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This is an ideal starter set of pans, whether you’re a novice or a pro cook investing in "the good stuff" for the first time. These are the skillets home cooks reach for the most: There’s an 8" pan ideal for scrambled eggs, a 10" number for solo meals and a 12" skillet for searing steaks, chops or chicken.

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Built for anyone who cooks in quantity (dinner parties, meal prep, feeding a family), this powerhouse’s extra-large cooking surface (13" wide) and deep, straight sides make it ideal for everything from searing to braising. High walls minimize splatter and keep moisture in; dual helper handles make it easy to lift.

This deep sauté pan’s spacious cooking surface and 7-quart volume make cooking for a crew a breeze: Make a roast pork tenderloin, poach a bunch of eggs or fry up a tasty batch of chicken. The pan’s high sides mean less spatter on your stovetop, and its tempered-glass lid comes in mighty handy for an aromatic braise.

Craving pancakes, sausages, hash browns and crispy bacon? Look no further than our griddle pan. Use it for toasting tortillas, sizzling up French toast or even searing–then roasting–a steak. (This pan can go right into the oven!) With its wider surface area, our griddle is built for weeknight family meals like fajitas.

Fish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.