Pots

Our best-selling set includes the pots and pans you’ll use every single day. These are the three pans that home cooks reach for the most–whether scrambling eggs for two, sizzling up dinner for four, or searing chops. Our pots are perfect for hot chocolate, mac ‘n cheese, or a big, robust braise or soup.

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Our small-but-mighty pot is the ideal size to melt butter, warm milk or syrup, temper chocolate or make delicate sauces. Its compact size and our Hybrid tech ensure precise control and even heating without scorching; its double pour spouts enable clean, mess-free transfers into mugs and bowls. And it’s dishwasher-safe!

Up your open-flame game: This pan’s perfectly-sized perforations ensure smaller ingredients like vegetables and seafood take on smoky flavor without anything falling through the grates. Flip and arrange with ease in a pan that’s large enough to serve the whole family, but compact enough to leave room on the grill.

The HexClad 10" Pan is the perfect helper when you’re cooking something larger—searing meat, sauteing seasonal veggies, or simmering homemade sauces. It’s versatile, and you’ll find yourself reaching for it regularly when culinary inspiration strikes.

This is an ideal starter set of pans, whether you’re a novice or a pro cook investing in "the good stuff" for the first time. These are the skillets home cooks reach for the most: There’s an 8" pan ideal for scrambled eggs, a 10" number for solo meals and a 12" skillet for searing steaks, chops or chicken.

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Built for anyone who cooks in quantity (dinner parties, meal prep, feeding a family), this powerhouse’s extra-large cooking surface (13" wide) and deep, straight sides make it ideal for everything from searing to braising. High walls minimize splatter and keep moisture in; dual helper handles make it easy to lift.

The HexClad 12" Pan is ideal when you’re cooking for a crowd. When it’s time for a family dinner or a group of friends for brunch, this spacious pan can handle the job. Whip up a frittata or easily cook two steaks at a time. Cook up at least four salmon fillets with room for veggies. There’s no stopping your culinary prowess with a pan that offers so many possibilities.

Craving pancakes, sausages, hash browns and crispy bacon? Look no further than our griddle pan. Use it for toasting tortillas, sizzling up French toast or even searing–then roasting–a steak. (The griddle pan can go right into the oven!) Make your weekend mornings feel as light and fluffy as pancakes.

This deep sauté pan’s spacious cooking surface and 7-quart volume make cooking for a crew a breeze: Make a roast pork tenderloin, poach a bunch of eggs or fry up a tasty batch of chicken. The pan’s high sides mean less spatter on your stovetop, and its tempered-glass lid comes in mighty handy for an aromatic braise.

Thanks to its stay-cool handle and tempered glass lid, this petite Hybrid pot is one you’ll grab for everyday cooking and reheating. It’s ideal for reducing sauces and warming up soups or stews for solo diners. It heats quickly and evenly, and with its timeless aesthetic, it deserves a permanent spot on your stovetop.

Sizzle up 24 meatballs, meal-prep for the week, make smash burgers for a crowd, or cook brunch pancakes and bacon all at once. This griddle lies vertically on two stovetop burners, and its Hybrid surface and tri-ply aluminum core ensure even heat distribution for better browning. It gets any meal on the table—faster.

The HexClad 8" Pan is smaller but big on versatility. It’s the perfect multi-functional pan for preparing smaller servings like veggies, eggs, or the almighty omelet. Use it for sauces, reductions, or single servings of protein. Don’t underestimate the little guy. This pan will be your go-to anytime you need a small but mighty pan to get the job done.

Cooking for a crowd? Mastering the art of meal prep? This airy pan with lots of surface area is a big-batch lover’s dream. A domed stainless steel, tempered-glass lid allows for easy monitoring, and its double-handled design looks great on the table.

There’s lots to love about this wide, versatile deep sauté pan. It’s a one-pot meal workhorse, designed with higher sides to keep moisture in and your kitchen splatter free. And at 3.5 inches deep there isn’t a chicken thigh it can’t sear and braise. Keep this pan on the closest burner to sear, braise, fry or simmer.

Our 14” Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store-bought ramen. Make stir-fried rice for a crowd. Its domed lid is see-through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.