Knives/Cutting Boards Bistecca Plates

Own a carving set as fabulous as the crown roast, turkey or holiday ham you’re carving. Our blade comprises 67 layers of Japanese Damascus steel, with a rounded point that ensures safe plating, and boasts indents that help keep food from sticking. A slender two-pronged, stainless-steel fork secures meat while slicing.

If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set. We’re also including a double-sided, magnetic walnut block, a honing rod and a matching cutting board. Whether you’re prepping lobster for cioppino, painstakingly peeling summer tomatoes or serving steak au poivre to a crowd, this set has you covered.

• Features a rare green pakkawood handle with ergonomic design and anti-shrinking technology.
• Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating.
• Engineered with the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
• Magnetic walnut knife block secures each knife and maintains sharpness.

Our knives are stunning in modern and rustic kitchens alike. Think: Hybrid stainless steel and nonstick construction. 67 layers of Japanese Damascus steel. Incredible blade sharpness. Rockwell ratings of 60 or higher. Striking pakkawood handles. It’s time to speed your prep work and level up your cooking.

It’s the ideal steak night pairing: our four-piece Japanese Damascus steel steak knife set and four Bistecca Steak Plates, modeled after the cutting boards that Bistecca Fiorentina has been plated on for centuries. The wood surface protects these high-quality blades, while the knives glide through proteins like butter.

It’s the ideal steak night pairing: our four-piece Japanese Damascus steel steak knife set and four Bistecca Steak Plates, modeled after the cutting boards that Bistecca Fiorentina has been plated on for centuries. The wood surface protects these high-quality blades, while the knives glide through proteins like butter.

Here are two of our most popular knives in smaller, more nimble sizes—an ideal starter set. A petite chef’s knife ideal handles everyday slicing, dicing and mincing, and a serrated sandwich knife is perfect for crusty bread, sandwiches, tomatoes and bagels. Both feature durable, sharp Japanese Damascus steel blades.

Here are two of our most popular knives in smaller, more nimble sizes—an ideal starter set. A petite chef’s knife ideal handles everyday slicing, dicing and mincing, and a serrated sandwich knife is perfect for crusty bread, sandwiches, tomatoes and bagels. Both feature durable, sharp Japanese Damascus steel blades.

Our chef’s knife will speed your prep work and level up your cooking. Powerful and versatile–it boasts 67 layers of Japanese Damascus steel–the blade features an astonishingly sharp cutting edge tapering to a precision tip. Thanks to its ergonomic handle, you can slice through hard vegetables and trim meat with ease.

Our chef’s knife will speed your prep work and level up your cooking. Powerful and versatile–it boasts 67 layers of Japanese Damascus steel–the blade features an astonishingly sharp cutting edge tapering to a precision tip. Thanks to its ergonomic handle, you can slice through hard vegetables and trim meat with ease.

It’s the ideal steak night pairing: our four-piece Japanese Damascus steel steak knife set and four Bistecca Steak Plates, modeled after the cutting boards that Bistecca Fiorentina has been plated on for centuries. The wood surface protects these high-quality blades, while the knives glide through proteins like butter.

*Free shipping to contiguous US

Our best-selling Japanese Damascus steel knives–ideal for slicing, chopping and more–mingle with our stunning fork-and-knife carving set so you can dominate both dinner parties and daily meals. Each blade is forged from 67 layers of Japanese Damascus steel, which boasts a wave pattern that looks elegant in any kitchen.

A true triple threat, our Santoku knife makes easy work of chopping, dicing and mincing. It’s ideal for fast, precision cuts, with a wide face and sheepsfoot (point-free) design that some prefer to a chef’s knife. Powerful and versatile, with 67 layers of Japanese Damascus steel, it boasts an astonishingly sharp blade.

It’s the ideal steak night pairing: our four-piece Japanese Damascus steel steak knife set and four Bistecca Steak Plates, modeled after the cutting boards that Bistecca Fiorentina has been plated on for centuries. The wood surface protects these high-quality blades, while the knives glide through proteins like butter.

*Free shipping to contiguous US

Until you own a top-of-the-line bread knife, you don’t realize how many sandwich sins you could avoid–not to mention how prettily you can slice a tomato! Our bread knife–featuring 67 layers of Japanese Damascus steel–slices through crusts and delicate loaf interiors easily. Stop eating smushed sandwiches!

Not every prep job requires the heft of an eight-inch chef’s knife. For smaller tasks, you need something more petite that gives you complete control. From peeling and cutting small fruits and vegetables to deveining shrimp, our Damascus Steel paring knife sets the bar for precision performance.