Knives/Cutting Boards Cutting Boards

This knife set is striking in modern and rustic kitchens alike. Think: Hybrid construction. 67 layers of Japanese Damascus steel. Incredible sharpness. Striking pakkawood handles. A magnetic walnut block to help protect blades and conserve counter space. This essential set will both speed up prep work and level up your cooking.

This knife set is striking in modern and rustic kitchens alike. Think: Hybrid construction. 67 layers of Japanese Damascus steel. Incredible sharpness. Striking pakkawood handles. A magnetic walnut block to help protect blades and conserve counter space. This essential set will both speed up prep work and level up your cooking.

The ultimate gift for steak lovers, this luxe set of Damascus steel knives elevates weeknight dinners and special occasions alike. The pakkawood knives—hand-sharpened using the Honbazuke method to 12° angles—effortlessly cut through meat and hearty vegetables. A stylish, low-profile walnut box enables easy storage.

Compact and sleek, these essential everyday knives take up a small footprint but deliver big results. Featuring shorter blade lengths and a petite, double-sided magnetic block, each knife is easy to grip and comfortable to handle—while still delivering the precision and durability of top-notch Japanese Damascus steel.

Compact and sleek, these essential everyday knives take up a small footprint but deliver big results. Featuring shorter blade lengths and a petite, double-sided magnetic block, each knife is easy to grip and comfortable to handle—while still delivering the precision and durability of top-notch Japanese Damascus steel.

Japanese Damascus steel steak knives are for those who want to savor, not saw, their favorite cuts. Made to the same exacting standards as our chef’s knives, these blades are forged from 67 layers of Japanese Damascus steel for unbeatable sharpness. Their mirror finish and stunning pakkawood handles elevate any table.

Japanese Damascus steel steak knives are for those who want to savor, not saw, their favorite cuts. Made to the same exacting standards as our chef’s knives, these blades are forged from 67 layers of Japanese Damascus steel for unbeatable sharpness. Their mirror finish and stunning pakkawood handles elevate any table.

The ultimate gift for steak lovers, this luxe set of Damascus steel knives elevates weeknight dinners and special occasions alike. The pakkawood knives—hand-sharpened using the Honbazuke method to 12° angles—effortlessly cut through meat and hearty vegetables. A stylish, low-profile walnut box enables easy storage.

Our knives are stunning in modern and rustic kitchens alike. Think: Hybrid stainless steel and nonstick construction. 67 layers of Japanese Damascus steel. Incredible blade sharpness. Rockwell ratings of 60 or higher. Striking pakkawood handles. It’s time to speed your prep work and level up your cooking.

These redesigned steak knives lend steakhouse-grade looks to your table. The fine-edged blades are hand-sharpened using the Honbazuke method to precise 12° angles, enabling them to glide cleanly through meat and veggies without tearing. A slimmer blade profile and modern silhouette create a refined place setting.

*Free shipping to contiguous US

If there’s one thing that signifies the leap from “good cook" to “knockout cook," it’s a spectacular knife set. Our limited edition Master Series Damascus knives are the “black-tie” of knives. Think: modern, full hybrid tang and ebony in hue with a hint of gold detailing. They comprise 67 layers of Damascus steel, a prized, exceptionally hard material from the pre-industrial era once used to make weapons. With their super-sharp blades (a sharp knife is a safe knife!), these knives stay sharper longer. This extraordinary set is as much a conversation piece as a culinary necessity.

What’s Included?

• 8" Chef’s Knife
• 7" Santoku Knife
• 5" Utility Knife
• 3.5" Paring Knife
• 9” Serrated Bread Knife
• 9" Honing Steel

What makes this set a must-have?

• Limited edition set bears special HexClad insignia and a sleek modern design.
• Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
• Oversized blades and full hybrid tang construction ensure even weight distribution for more precision and control.
• Made utilizing the 3-step Honbazuke method–an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance–for a super-sharp, 12-degree edge.
• Hexagonal faux ebony handle made of durable, moisture and stain-resistant composite that won’t expand or contract over time.

These redesigned steak knives lend steakhouse-grade looks to your table. The fine-edged blades are hand-sharpened using the Honbazuke method to precise 12° angles, enabling them to glide cleanly through meat and veggies without tearing. A slimmer blade profile and modern silhouette create a refined place setting.

Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel.

• Rare green pakkawood handles feature ergonomic design and anti-shrinking technology.
• Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating.
• Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
• Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.

Own a carving set as fabulous as the crown roast, turkey or holiday ham you’re carving. Our blade comprises 67 layers of Japanese Damascus steel, with a rounded point that ensures safe plating, and boasts indents that help keep food from sticking. A slender two-pronged, stainless-steel fork secures meat while slicing.

These redesigned steak knives lend steakhouse-grade looks to your table. The fine-edged blades are hand-sharpened using the Honbazuke method to precise 12° angles, enabling them to glide cleanly through meat and veggies without tearing. A slimmer blade profile and modern silhouette create a refined place setting.

*Free shipping to contiguous US