Knives/Cutting Boards Steak Knives

A true triple threat, our Santoku knife makes easy work of chopping, dicing and mincing. It’s ideal for fast, precision cuts, with a wide face and sheepsfoot (point-free) design that some prefer to a chef’s knife. Powerful and versatile, with 67 layers of Japanese Damascus steel, it boasts an astonishingly sharp blade.

Until you own a top-of-the-line bread knife, you don’t realize how many sandwich sins you could avoid–not to mention how prettily you can slice a tomato! Our bread knife–featuring 67 layers of Japanese Damascus steel–slices through crusts and delicate loaf interiors easily. Stop eating smushed sandwiches!

Our utility knife features an incredibly sharp blade in a small, extremely convenient package. Whether you’re trimming proteins, julienning herbs or segmenting citrus, this knife–featuring 67 layers of Japanese Damascus steel–is a kitchen workhorse that’s easy for beginners to handle and experts to master.

Petite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double-beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.

Our utility knife features an incredibly sharp blade in a small, extremely convenient package. Whether you’re trimming proteins, julienning herbs or segmenting citrus, this knife–featuing 67 layers of Japanese Damascus steel–is a kitchen workhorse that’s easy for beginners to handle and experts to master.

Petite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double-beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.

Chop, pound, mince, slice or dice with our dappled, stunning, sturdy cleaver. Thanks to its heft and razor-sharp double-beveled blade, you get perfectly honed power with every cut. From prepping harder vegetables like butternut squash and turnips to breaking down proteins and bones, it makes quick work of tough tasks.

Not every prep job requires the heft of an eight-inch chef’s knife. For smaller tasks, you need something more petite that gives you complete control. From peeling and cutting small fruits and vegetables to deveining shrimp, our Damascus Steel paring knife sets the bar for precision performance.

Fish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.

Double-sided and crafted from eco-friendly walnut, this magnetic block beautifully displays knives while keeping them sharp (unlike traditional blocks). Industrial-strength strips magnetic embedded in the wood hold blades firmly in place so you can spend less time rummaging and more time slicing. It’s a chic, space-saving solution.

For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes.

*Free shipping to contiguous US

Chop, pound, mince, slice or dice with our dappled, stunning, sturdy cleaver. Thanks to its heft and razor-sharp double-beveled blade, you get perfectly honed power with every cut. From prepping harder vegetables like butternut squash and turnips to breaking down proteins and bones, it makes quick work of tough tasks.

Fish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.

Keep knives sharp with our carbon steel honing rod. It’s normal for even our Japanese Damascus steel blades to feel less smooth over time. Weekly honing helps realign blade edges for optimal performance. A quick, careful swipe down the steel will restore knives’ edges, keeping them sharper for longer.

This Hybrid board has two sides you can work with: The carving side features engraved hexagons to keep a roast from sliding around, plus trenches for draining tasty juices. The flip side is perfectly smooth for chopping and cutting. A removable stainless-steel tray collects jus and is accessible from either side.

*Free shipping to contiguous US