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Until you own a top-of-the-line bread knife, you don’t realize how many sandwich sins you could avoid–not to mention how prettily you can slice a tomato! Our bread knife–featuring 67 layers of Japanese Damascus steel–slices through crusts and delicate loaf interiors easily. Stop eating smushed sandwiches!
Our utility knife features an incredibly sharp blade in a small, extremely convenient package. Whether you’re trimming proteins, julienning herbs or segmenting citrus, this knife–featuring 67 layers of Japanese Damascus steel–is a kitchen workhorse that’s easy for beginners to handle and experts to master.
Petite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double-beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.
Our utility knife features an incredibly sharp blade in a small, extremely convenient package. Whether you’re trimming proteins, julienning herbs or segmenting citrus, this knife–featuing 67 layers of Japanese Damascus steel–is a kitchen workhorse that’s easy for beginners to handle and experts to master.
Petite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double-beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.
Chop, pound, mince, slice or dice with our dappled, stunning, sturdy cleaver. Thanks to its heft and razor-sharp double-beveled blade, you get perfectly honed power with every cut. From prepping harder vegetables like butternut squash and turnips to breaking down proteins and bones, it makes quick work of tough tasks.
Not every prep job requires the heft of an eight-inch chef’s knife. For smaller tasks, you need something more petite that gives you complete control. From peeling and cutting small fruits and vegetables to deveining shrimp, our Damascus Steel paring knife sets the bar for precision performance.
Double-sided and crafted from eco-friendly walnut, this magnetic block beautifully displays knives while keeping them sharp (unlike traditional blocks). Industrial-strength strips magnetic embedded in the wood hold blades firmly in place so you can spend less time rummaging and more time slicing. It’s a chic, space-saving solution.
Fish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.
For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes.
Note: this product is not dishwasher safe*Free shipping to contiguous US
Chop, pound, mince, slice or dice with our dappled, stunning, sturdy cleaver. Thanks to its heft and razor-sharp double-beveled blade, you get perfectly honed power with every cut. From prepping harder vegetables like butternut squash and turnips to breaking down proteins and bones, it makes quick work of tough tasks.
Fish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.
Take control of seasoning your culinary creations with our HexMill Salt Grinder. It’s engineered to crank out salt with maximum speed and consistency. Designed with a high-efficiency burr mechanism, it delivers more per turn than standard mills. And with a lifetime warranty, it’s the only salt grinder you’ll ever need.
Keep knives sharp with our carbon steel honing rod. It’s normal for even our Japanese Damascus steel blades to feel less smooth over time. Weekly honing helps realign blade edges for optimal performance. A quick, careful swipe down the steel will restore knives’ edges, keeping them sharper for longer.
Our limited-edition HexMill Pepper Grinder—now sold in four jewel-toned hues—cranks out pepper with maximum speed and efficiency. A burr grinder delivers more pepper per turn than standard mills; 10 settings create everything from a fine dust to a coarse grind. With its lifetime warranty, it's the only pepper mill you'll ever need.