Top Picks

The HexClad 12" Pan is ideal when you’re cooking for a crowd. When it’s time for a family dinner or a group of friends for brunch, this spacious pan can handle the job. Whip up a frittata or easily cook two steaks at a time. Cook up at least four salmon fillets with room for veggies. There’s no stopping your culinary prowess with a pan that offers so many possibilities.

Craving pancakes, sausages, hash browns and crispy bacon? Look no further than our griddle pan. Use it for toasting tortillas, sizzling up French toast or even searing–then roasting–a steak. (The griddle pan can go right into the oven!) Make your weekend mornings feel as light and fluffy as pancakes.

This deep sauté pan’s spacious cooking surface and 7-quart volume make cooking for a crew a breeze: Make a roast pork tenderloin, poach a bunch of eggs or fry up a tasty batch of chicken. The pan’s high sides mean less spatter on your stovetop, and its tempered-glass lid comes in mighty handy for an aromatic braise.

Thanks to its stay-cool handle and tempered glass lid, this petite Hybrid pot is one you’ll grab for everyday cooking and reheating. It’s ideal for reducing sauces and warming up soups or stews for solo diners. It heats quickly and evenly, and with its timeless aesthetic, it deserves a permanent spot on your stovetop.

Sizzle up 24 meatballs, meal-prep for the week, make smash burgers for a crowd, or cook brunch pancakes and bacon all at once. This griddle lies vertically on two stovetop burners, and its Hybrid surface and tri-ply aluminum core ensure even heat distribution for better browning. It gets any meal on the table—faster.

The HexClad 8" Pan is smaller but big on versatility. It’s the perfect multi-functional pan for preparing smaller servings like veggies, eggs, or the almighty omelet. Use it for sauces, reductions, or single servings of protein. Don’t underestimate the little guy. This pan will be your go-to anytime you need a small but mighty pan to get the job done.

Cooking for a crowd? Mastering the art of meal prep? This airy pan with lots of surface area is a big-batch lover’s dream. A domed stainless steel, tempered-glass lid allows for easy monitoring, and its double-handled design looks great on the table.

There’s lots to love about this wide, versatile deep sauté pan. It’s a one-pot meal workhorse, designed with higher sides to keep moisture in and your kitchen splatter free. And at 3.5 inches deep there isn’t a chicken thigh it can’t sear and braise. Keep this pan on the closest burner to sear, braise, fry or simmer.

Our 14” Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store-bought ramen. Make stir-fried rice for a crowd. Its domed lid is see-through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.

When you’re cooking for the family or want to ensure there are leftovers for lunch tomorrow, this should be your go-to wok. Prepare a whole meal in one pan: stir-fries, noodles, soups and more. It’s a great sidekick when you’re doing meal prep or need to get dinner on the table in a flash, since it heats up so quickly.

New home cooks and pro chefs alike appreciate pots designed for daily simmering, boiling and saucing. Our 2-quart saucepan is ideal for kids’ meals and smaller amounts of sauce. Three quarts is just the right size for weeknight grains or steamed veggies. And eight quarts is a dream for big-batch soups and stews.

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You’ll reach for this go-to pan regularly when you’re cooking something larger. Think: searing multiple pieces of meat, sautéeing veggies, simmering sauces or cooking a family-sized side. A matching tempered-glass, vented lid allows for easy monitoring.

Need to start a batch cook by searing (think: chorizo for chili)? Reach for this pan, which is ideal for building a braise or soup. Its high, straight sides reduce messy splatter, it’s easy to move from stove to oven, and its wide, 11-inch cooking surface ensures proper crispiness on almost any fried protein.

Ideal for cooking dinner for four, our spacious Hybrid fry pan can fit four salmon fillets, and is a dream for whipping up frittatas for brunch. Baking a one-skillet dish? This is your go-to pan. You’ll love the great sear and easy cleanup, as well the tempered-glass, vented lid allows for monitoring your dishes.

Its tri-ply construction makes a wok a superb conductor of high heat. Use it to stir-fry tofu, coat noodles, poach fish or make fried rice. It’s an ideal pan for tossing and mixing sauces into whatever you’re cooking up–evenly. You’ll also love that the wok’s smaller base helps prevent sauces from reducing too quickly.